Welcome to Dos Bocas
Dos Bocas, located at 275 Baker St NW, Atlanta, GA, is a culinary gem that specializes in mouthwatering Cajun cuisine. The vibrant menu features standout dishes like the Char Grilled Mahi Mahi paired with jalapeno chimichurri and a rich Shrimp Étouffée that showcases Gulf shrimp enveloped in a savory brown sauce. For seafood lovers, the fried seafood options deliver a crispy texture seasoned to perfection. Don’t miss the Beignets, a sweet finish dusted in powdered sugar, or the classic Tres Leches Cake. With a welcoming atmosphere and flavorful dishes, Dos Bocas captures the essence of Cajun cooking, making it a must-visit destination.
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275 Baker St NW, Atlanta, GA 30313, United States275 Baker St NW, Atlanta, GA 30313, United States Hotline: +1 404-704-8078
Welcome to Dos Bocas, a vibrant culinary gem tucked away at 275 Baker St NW in the heart of Atlanta, GA. This lively eatery beautifully marries the rich flavors of Cajun cuisine with the bold tastes of Tex-Mex, creating a unique dining experience that promises to tantalize your taste buds.
As you step inside, you’ll be greeted by an inviting atmosphere that sets the stage for an unforgettable meal. The menu is a celebration of diverse culinary traditions, from hearty Jambalaya filled with shrimp, chicken, and andouille sausage, to the creamy, zesty Guacamole that boasts the perfect balance of avocado and lime. Each starter, like the Bayou Shrimp served with a delectable remoulade, sets a fragrant tone that is both comforting and vibrant.
Among the standout dishes, the Smothered Beef Burrito is a must-try. Stuffed with shredded beef, caramelized onions, and fresh jalapeños, it is drenched in a special guajillo chili sauce that elevates every bite. Meanwhile, the Enchilada Verde offers three enchiladas swathed in a tangy salsa verde, turning simplicity into a flavorful delight.
If you're a fan of Cajun cuisine, Dos Bocas has you covered. The Blackened Catfish Pontchartrain showcases the essence of southern cooking. Served with jumbo shrimp, Cajun cream sauce, and a side of mixed vegetables, it is a dish that speaks to the heart and soul of Louisiana cooking.
The ambiance buzzes with enthusiasm, making it a perfect spot for both casual meet-ups and special celebrations. The attentive staff enhances the experience, treating every guest like family. Whether you’re indulging in the rich genres of Tex-Mex or savoring the bold spices of Cajun dishes, Dos Bocas invites you to experience a fusion of flavors that will leave a lasting impression.
Fuel your appetite for adventure and come discover the magic of Dos Bocas, where every meal tells a story and every flavor intertwines with the spirit of the South.
The bartender, Charleston, was fantastic—super attentive and a lot of fun to chat with! The chicken quesadilla was also excellent, full of great flavor. The manager, on the other hand, was extremely unprofessional. I made a lighthearted joke, and he actually threatened to kick us out. For a restaurant manager, that kind of behavior is unbelievable.
First of all, the hostess who sat us had such a beautiful spirit! I loved her energy, friendliness and smile. The bartender (Charles??) made AMAZING drinks! I would come back just to sit at the bar and have cocktails. We ordered the catfish dish that came with a cream sauce and shrimp. It was very good and well seasoned. We also had the blackened mahi mahi and the gumbo. The mahi mahi was just ok and the gumbo was chicken and sausage…..no seafood so we were disappointed with that and the taste was ok but not what we were expecting. Great atmosphere and vibe. I would definitely go back.
Another meal in Atlanta. I would rate this a solid 4.4 for the price point. The service was great and our hostess/server was very friendly and accommodating. This restaurant was attached to our hotel and was recommended by others while we were out visiting the sites. Dos Bocas offers Mexican and Louisiana cuisine. Pictured are tacos with beans and rice; gumbo, and baked chicken with a creamy lemon sauce with rice and roasted broccoli. The food was flavorful and there was not lack of heat as you would expect with Mexican and Louisiana influenced dishes. Though I did not partake, this location has a full bar. Good food and easily accessible location are pluses in my book when I am exploring new areas.
Staying at the Hilton and ran across this place.. My server was super friendly and accommodating! I can’t have certain drinks but she made sure one of my favs was fixed. It was delish! Also the quac and salsa was great… fresh chip too!
So good we ate here twice during our stay. Natalie and Jolee our servers were great and Adrian, the service manager made sure we were taken care of. Can’t say enough about the friendly service. The food was fresh and good also. And….The jalepeno Margaritas made by Charleston the bartender were the star of the show!!